Amount of Valine in Liver cheese, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Liver cheese, pork there is 0.806 g of Valine. Change amount

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Liver cheese, pork.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Liver cheese, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Liver cheese, pork are listed below.

Water	53.6 g	53.6%
Energy (calorie)	304 kcal
Energy (joule)	1272 kJ
Protein	15.2 g	15.2%
Total lipid (fat)	25.6 g	25.6%
Ash	3.5 g	3.5%
Carbohydrate, by difference	2.1 g	2.1%
Fiber, total dietary	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	10.83 mg	0.01%
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	207 mg	0.21%
Potassium, K	226 mg	0.23%
Sodium, Na	1225 mg	1.22%
Zinc, Zn	3.7 mg
Copper, Cu	0.383 mg
Manganese, Mn	0.2 mg
Selenium, Se	36.5 µg
Vitamin C, total ascorbic acid	3 mg
Thiamin	0.212 mg